Viet Highlands Dak Lak Noir – Premium whole black peppercorns

Viet Highlands Dak Lak Noir™ Whole Black Peppercorns are premium whole black peppercorns grown in the Central Highlands of Đắk Lắk, Vietnam, a region known for bold, aromatic pepper with deep, complex character. Naturally rich in volatile oils and piperine, these peppercorns deliver a sharp pepper heat, layered aroma, and a clean, lasting finish that stands out from ordinary grocery-store pepper.

Carefully sourced for quality and integrity, these whole peppercorns are USDA Organic, gluten-free, all-natural, and contain no fillers, no additives, and no artificial ingredients. Each batch is selected for density and flavor strength, then packed in the USA to preserve freshness and aroma.

Grind fresh over steak, eggs, soups, salads, roasted vegetables, pasta, sauces, marinades, and everyday cooking. Whole peppercorns help preserve the natural oils until the moment you grind them, giving you fuller aroma and better flavor than pre-ground pepper.