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Viet Highlands Dak Lak Noir – Premium whole black peppercorns – 8 oz

Original price was: $19.95.Current price is: $14.95.

Whole Organic Peppercorns – Viet Highlands Dak Lak Noir from Authentic Origin Spices. Grown in Vietnam in Rainforest Alliance Certified farms and Packaged in the USA in high quality US made Mylar bags with strong zipper seals for freshness. Naturally rich in piperine—the aromatic compound that gives black pepper its signature warmth, depth, and lingering finish—these whole peppercorns deliver a bold, lively flavor with every fresh grind.

Selected for high density at 570+ g/L (grams per liter). They deliver a deep, bold, complex aroma with heat, and flavor serious cooks expect. No additives. No fillers or adulteration . Third-party tested. USDA Organic, Vegan, Halal, Kosher, Non GMO and Rainforest Alliance Certified. 8 Ounce bag.

  • First Hand Sourced for Bold, Complex Flavors
  • High Density peppercorns  570+ g/L
  • Fresh and Bold aroma that serious cooks expect
  • Great Value for a single origin peppercorn
  • From Dak Lak, Vietnam’s Central Highlands, to your kitchen
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Viet Highlands Dak Lak Noir™ Whole Black Peppercorns are premium whole black peppercorns grown in the Central Highlands of Dak Lak, Vietnam, a region known for bold, aromatic pepper with deep, complex character. Naturally rich in volatile oils and piperine, these peppercorns deliver a sharp pepper heat, layered aroma, and a clean, lasting finish that stands out from ordinary grocery-store pepper.

Carefully sourced for quality and integrity, these whole peppercorns are USDA Organic, gluten-free, all-natural, and contain no fillers, no additives, and no artificial ingredients. Each batch is selected for density and flavor strength, then packed in the USA to preserve freshness and aroma.

Grind fresh over steak, eggs, soups, salads, roasted vegetables, pasta, sauces, marinades, and everyday cooking. Whole peppercorns help preserve the natural oils until the moment you grind them, giving you fuller aroma and better flavor than pre-ground pepper.

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